Roasted Beet Salad


Roasted Beet Salad By Tony Vassallo
Roasted Beet Salad By Tony Vassallo

I just love beets and roasted is the way to go. This combination of roasted beets, walnuts and goat cheese is quite common; I like to add a few ribbon of fresh mint as well. Each mouthful is a blend of texture and taste. This makes a perfect starter and the best part is it’s so simple. Check out this video how to oven-roast beets.


Serves 1


Ingredients:

  • 2 small roasted beets, sliced

  • 1 ounce goat cheese

  • 1 ounce toasted walnuts

  • 3–4 sprigs fresh mint, leaves stripped and cut into ribbons

  • Fresh cracked black pepper

  • Light drizzle of extra virgin olive oil (optional)


Directions:

  1. Layer sliced beets on a plate, add goat cheese, walnuts, mint, olive oil and top with some fresh cracked black pepper.

Roasted Beet SaladRPL
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Tony Vassallo Founder of The Real Food Revival Movement & MODA Nutrition & Weight Loss
Tony Vassallo Founder of The Real Food Revival Movement & MODA Nutrition & Weight Loss

Contact Tony: Tony@ModaNutrition.com




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