Updated: Apr 5
The combination of apples and rosemary may seem strange, but I assure you this sweet savoury combination makes for a zestful addition to oatmeal, yogurt, or warm by itself.
2 medium cooking apples (such as Cortland or mutsu) chopped into ½" cubes
2 rosemary sprigs, coarsely chopped
Juice and zest of one lemon
Zest of one orange or lime
½ teaspoon allspice
1. Combine all ingredients in medium sauce pan, warm over medium heat.
2. Continue to stir and cook until apples become slightly soft, about 4–5 minutes.
3. Serve warm or cold.