Scallions & Sundried Tomato Pesto

Scallions & Sundried Tomato Pesto

Ever wonder what to do with all those herbs growing in your garden? Make pesto!

Ingredients

• 1 cup spring onions (white and green part)

• ½ cup sundried tomatoes

• ½ cup pitted black olives

• ¼ cup red wine vinegar (more if needed)

• ¼ cup balsamic vinegar (more if needed)

• 2–3 tablespoons cold-pressed olive oil

• 1–2 heaping tablespoons Dijon mustard

• 1–2 cloves garlic, crushed (or as desired)

• Black pepper

• Chili flakes (as desired)

Directions:

Blitz all ingredients using an immersion or standard blender. Top on cooked chicken or fish, or use as a dressing or healthy dip. To use as a dressing, you may need to dilute further with vinegar or citrus juice.