Updated: Nov 19, 2020
Ever wonder what to do with all those herbs growing in your garden? Make pesto!
1 cup spring onions (white and green part)
½ cup sundried tomatoes
½ cup pitted black olives
¼ cup red wine vinegar (more if needed)
¼ cup balsamic vinegar (more if needed)
2–3 tablespoons cold-pressed olive oil
1–2 heaping tablespoons Dijon mustard
1–2 cloves garlic, crushed (or as desired)
Chili flakes (as desired)
Blitz all ingredients using an immersion or standard blender. Top on cooked chicken or fish, or use as a dressing or healthy dip. To use as a dressing, you may need to dilute further with vinegar or citrus juice.