This is a super easy and flavourful dressing that is sure to please everyone. I like to make up a batch of this dressing using a Mason jar and store refrigerated and use when needed. Toss this dressing with your favourite greens, cucumbers, red onions and tomatoes. Top with little feta and olives. This makes for a great lunch served alongside some smoked salmon or kebobs. Or this salad can accompany a heartier dinner — perhaps a homemade lamb burger?
Makes 1/2 cup
¼ cup cold-pressed extra-virgin olive oil
¼ cup red wine vinegar
Juice of one lemon
1–2 tablespoons Dijon mustard
½–1 teaspoon dried oregano
½–1 garlic clove, finely chopped
Pinch of fine sea salt to taste
Black pepper to taste
Combine all ingredients in Mason jar.
Refrigerate until needed.
Serve over your favourite salad greens and veggies, top with feta and some olives.