Mediterranean Caesar Vinaigrette

This light Mediterranean Caesar vinaigrette is one on my favourites. If anchovies aren’t your thing, you can omit. However, they will give you a burst of flavour, not to mention the beneficial omega-3’s. Let me know how it turns out.

Mediterranean Caesar Vinaigrette

Serves 2–3

• 1–2 anchovy fillets, very finely minced

• Juice of a medium lemon

• 1 clove garlic, finely minced or 2 cloves of roasted garlic

• 1 tablespoon Dijon mustard

• 1–2 tablespoons cold pressed olive oil

• 1–2 teaspoon balsamic vinegar

• 1 teaspoon dried oregano

• Pinch of black pepper to taste

Directions:

Using the back of a fork, combine anchovy fillets, lemon juice and garlic. Allow to sit for about a minute or two until the anchovies begin soften and slightly liquefy. Add remaining ingredients, toss in with your greens and enjoy.