Mediterranean Caesar Vinaigrette

Updated: Jan 22

This light Mediterranean Caesar vinaigrette is one on my favourites. If anchovies aren’t your thing, you can omit. However, they will give you a burst of flavour, not to mention the beneficial omega-3’s. Let me know how it turns out.



Mediterranean Caesar Vinaigrette

Serves 2–3

  • 1–2 anchovy fillets, very finely minced

  • Juice of a medium lemon

  • 1 clove garlic, finely minced or 2 cloves of roasted garlic

  • 1 tablespoon Dijon mustard

  • 1–2 tablespoons cold pressed olive oil

  • 1–2 teaspoon balsamic vinegar

  • 1 teaspoon dried oregano

  • Pinch of black pepper to taste

Directions:

Using the back of a fork, combine anchovy fillets, lemon juice and garlic. Allow to sit for about a minute or two until the anchovies begin soften and slightly liquefy. Add remaining ingredients, toss in with your greens and enjoy.


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