
Tony’s Red Bean Masala
Many may get intimated by Indian bean dishes, even me at one time. While in college and working part time, I connected with an amazing Indian cook named Firoz; we used to go to his trailer and cook (and drink beer). I learned a great deal from him as it relates to using spices. We ended up coming up with what we call Euro-Indian cuisine, as I would add a flare of my European culinary roots to his dishes. And let me tell you, we came up with some masterpieces in those days! Th