In 2010, Tony was 37 years old, morbidly obese, with a host of medical issues: Type II diabetes, hypertension, sleep apnea, gout, joint pain, constant indigestion and acid reflux. Simple tasks like putting on socks, climbing a flight of stairs, fitting into an airplane seat or restaurant booth and getting out of bed were big challenges for him. Every afternoon, he would have a sugar crash, leaving him with little energy to get through the rest of the day. He was always sweaty and tired. He began avoiding the outdoors and eventually just avoiding life
When he changed his lifestyle, the many medical issues he suffered—all of them—vanished.
In 2012, Tony left a 15-year career in Information Technology to help others facing the same challenges he had. His enduring passion is helping individuals achieve a healthy weight for life. This has made Tony the Man on a Nutrition Mission™.
Tony is an avid proponent of eating whole, unprocessed foods: using real food to flavour real food. It’s much more than twigs and leaves. Learn more.
